Authentic Heritage Dining
The Art of Slow-Cooked
Excellence
Experience the forgotten culinary rituals of India through our signature Mutton Tahari, crafted with cold-pressed spices and centuries of tradition.
Popular Delights
A curated selection of our most-loved heritage recipes.
Custard
A sweet dessert made with crispy fried bread, soaked in fragrant rose milk, and finished with a touch of silver leaf.
Mutton Tahari
Slow-cooked tender mutton with aged Basmati rice and our signature spice blend.
Chicken Angara Kebab
Finely minced chicken, smoked and tandoor-braised with aromatic spices for a smoky, juicy bite.
Years of Legacy
Heritage Preview
Crafting Flavors Through Generations
At Latur Tahari, we believe time is the most important ingredient. Our kitchen is a sanctuary where spices are hand-ground in stone mortars and the Dum process is respected as a sacred ritual of patience.
Sourcing
Direct from local farmers across the Indian subcontinent.
Preparation
24-hour slow cooking processes for depth of flavor.
Why Latur Tahari ?
Cold-Pressed Spices
We never use industrial powders. All spices are cold-pressed to retain essential oils and aroma.
The Ritual of Dum
Each Tahari is sealed with dough and cooked in its own steam for unparalleled tenderness.
Heritage Recipes
Our menu is a living archive of old-day secrets passed down through royal lineages.
“Awesome food at reasonable rates. The gravy’s were delicious but the biryani is not so good…..The ambience is quite decent as justifies the rates.The staff was polite and attended us very well.”
— AMAAN SHEIKH
Reserve Your Table
Book your visit for an unforgettable heritage dining experience.
Contact
- Phone: 7822859565
- Email: info@laturtahari.com
- Hours: 11:00 PM – 11:00 AM
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